Boise, Idaho · Small Batch · Slow Fermented

Bread baked with
attitude.

24-72 hour cold-fermented sourdough, sinny rolls, muffins, brownies & cookies — made fresh to order by your local cottage bakery.

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24-72hr Cold Fermented

Small Batch Only

Fresh Baked to Order

Local Boise, Idaho

Fresh from the oven

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Everything is made in small batches — order early so you don't miss out.

Rustic Traditional

Crispy, tangy sourdough with a 24-72 hour cold ferment. Open crumb, crackling crust.

Sinny Rolls

Sourdough cinnamon rolls with cream cheese icing on the side. 4-pack.

Jalapeño Cheddar

Rustic sourdough loaded with jalapeño and melted cheddar throughout. Inclusions available in multiple flavors.

Moody Blue Muffins

Sourdough blueberry muffins — domed, packed with berries, tulip-wrapped.

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The craft

Fermented slow.
Baked with care.

Each loaf takes a minimum of 3 days from feed to bake, with 24-72 hours of cold fermentation for added health benefits. No shortcuts, no preservatives.

The result: a shatteringly crisp crust, an open tangy crumb, and bread that actually stays good for days.

Our Story

Something extra

Inclusions done right.

Our inclusion loaves swirl flavors throughout the whole loaf — not just the top. Jalapeño Cheddar, Roasted Garlic & Herb, Garlic Parm, and rotating specials.

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Bitch I Am the Secret Ingredient oven mitt

A little different

Not your grandma's cottage bakery.

We're a small batch sourdough operation with a lot of personality. We bake what we love, keep it fresh, and don't apologize for it.

Find us at local pop-ups across the Boise area, or order for pickup — we'll text you when it's ready.

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Bread baked withattitude.